Speaking of food in general, I couldn't say that I preffer salty or sweet, but I find wonderful the fruits and vegetables wheter if eaten fresh and without a recipe, or in fancy restaurant-like dishes. Throughout my life I hadn't made my "food decisions" based on the fact that they are healthy or junk, but in the past 3 years I had enhance that facet because food is one of the principal factors that determine our performance physically and psychologically.
Lately my dish have been changing from one to another since I have made some changes in my life like becoming a vegan. Now that place is occupied for the "porotos granados".
The "porotos" are from my very country Chile, so if I wanna eat some porotos I just have to go to a traditional restaurant or like we say here, a "picada". No matter of what I wrote, I eat porotos granados very often because my mother and grandfather cook them a lot and really nicely, in fact I bet there is no better porotos than those made by them. Been honest, I don't know how to cook them but I'd really like to learn.
This is how my mother cook them.
And this is like my grandfather's technique, except for that dark-brown fluzzy thing on the surface.
That's all, good bye and see you on my next random post :P
Porotos are eaten by rotos
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